Horticulture & Related FieldsAdam D'Angelo
2020 The Corliss Knapp Engle Scholarship in Horticulture
Genetic Control of Geosmin and Oxalic Acid Production in Table Beets Adam D’Angelo recently graduated from Rutgers University where he majored in plant biology and agriculture and food systems. Currently, he is hiking the Appalachian Trail, after which he will be attending the University of Wisconsin- Madison. As a PhD candidate there, he will study plant breeding and plant genetics in the Irwin Goldman Research Laboratory. His research will focus on improving the flavor and eating quality of table beets, primarily through a study of the genetic control of endogenous geosmin and oxalic acid production within the beet root. Geosmin is responsible for the “earthy” flavor commonly associated with beets, and varying concentrations of the compound can strongly influence consumer preference for the vegetable. Upon completing his PhD, D’Angelo plans to become a professional plant breeder.
The Corliss Knapp Engle Scholarship in Horticulture
To encourage the development of research, documentation, and teaching skills in the field of horticulture.
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